It consists of a broad bean stew full of flavors. It is a popular dish served in the fairs celebrated in Murcia. This hearty stew is made with broad beans, chorizo, pancetta, onion, garlic, sweet paprika, olive oil, and salt. Serve。
Murcia is a mountainous region known for high-quality goat milmurcia comidak products such as this soft-ripened goat milk cheese log. Young caña is mild and creamy with refreshing lemony notes. As it ages, the cheese gets a sharp and。
The ‘Queso de Murcia al Vino’ DOC is a richer cheese with a characteristic reddish colour which comes from murcia comidathe wine that the cheese is soaked in while maturing. The cheese is matured for。
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